Post Prom

Class of 2021

 

Our first fundraiser for post prom is the vender fair Saturday November 3, 2018.  For this fundraiser, the students are asked to help the venders unload their cars and set up tables. We are also doing a soup and sandwich lunch for the public. At the end of the day, the students help the venders load stuff back into their cars and tear down tables.

The students are supposed to sign up for what shift they want to work, 7am-1pm, or 11am-till done (I’m thinking about 4:00).  This schedule will allow for both groups overlapping over the lunch hour. 

The students are also supposed to sign up for what supplies they are to bring for the lunch.

I will have the lists and will write on each form what they have signed up for, and/or you can call me. We will also have access to the school website with a post prom tab where we will upload important information concerning work assignments, items to bring, and so on.

Thank You,

Kelly Hague, 870-3035

 

Work Shift_______________

Supplies_________________

 

 

 

 

Class of 2021  Craft Fair 

November 3

Name                                          work time                  supplies

1)  Jordan Archambeau   __11:00 am____/___chicken soup

2) Regan Bollweg________ 7:00 am___/2 oyster crackers/bars

3)  Avery Bourk_____________7:00 am____/1 velveeta / bars______

4)  Hunter Brueggeman______11:00 am____/ ham_______________

5)  Cheyenne Carroll________7:00 am    /2 cans evaporated milk /bars

6)  Chase Cermak___________11.00 am____/ 5lb burger / bars 

7)  Telson Cowan___________ 7:00 am____/_1 velveeta / bars

8)  Mark Hague_____________7:00 am____/ _chili__________

9)  Kassie Hale______________7:oo am _____/ 1 velveeta / bars__

10)Denver Henry_______11:00 am__/_2 packs oyster crackers/ coffee

11)Haley Husted____________7:00 am/ lemonade/bars_____________

12)Ana Johnson____________11:00am__/_5 packs_buns_______

13)Drew Kroeplin___________11:00____/ _butter/ bars__________

14)Jack LeDoux_____________11:00____/ 150 bowls/ bars

15)Bane Mitchell____________11:00____5lb burger/ 2 packs crackers

16)Carson Palmer___________ 11:00____/ 5 packs buns_______  

17)Rem Paynter_____________7:00____ /_  5_packs buns____

18)Trenton Ramsey__________7:00_____/_5lbs burger

19)Landon Schied____________11:00____/_150 spoons / bars_____

20)Colby Werdel___________7:00am__/_2 packs oyster crackers/ $10

 

 

Class of 2021

 

A look into the future!  Currently, I have added our group to the school calendar for the nights of 12/11/18 and 1/24/19.  10/11/18 is GB parent’s night and 1/24/19 is Little Cheer Camp.  I did tell Mr. Ring that if Little Cheer Camp moves to a different day we would probably want to move also.  So, we are down to do a supper on these nights.  I still have everything written down from last year’s taco feed.  I feel that taco’s sell well especially since they don’t sell them in the concession stand, although, I also feel like there is a lot of other groups doing taco feeds.  So we will need to decide what we want to serve.  Do we want to do spaghetti?  Does someone have the amounts of ingredients needed?  Does anyone have any other ideas?

Next subject, the Jr.class has decided that they are going to sell the “World Famous Chocolate” so I guess we can’t do that.  I talked to the Coke man and he thought we could probably have some Power Aid for the hoop shoot we just have to let them know.

In my notes I have paying to put flamingos/ toilet in people’s yards and painting the Pirate on driveways and sidewalks.  Do we want to pursue these?

One of the students has brought up the idea of doing “turkey bingo” before Thanksgiving and another asked me about a raffle.

 

Thanks,

Kelly

2018 Highmore-Harrold School District
415 Iowa Ave South, PO Box 416
Highmore, SD 57345
High School (605) 852-2275
Elementary (605) 852-2276
Fax (605) 852-2295

The Highmore-Harrold School District does not discriminate on the basis of race, color, national origin, sex, disability, or age in its programs, activities, or hiring practices.